NIKOS LINARDOS
22. 09. 2022
KIMON LEFAS
22. 09. 2022
MEET
GEORGE LEVENTAKIS
CO-FOUNDER & CEO, GRUPPO CUCCINE
Email: [email protected]
SHORT BIO
George Leventakis is the CEO and Co-Founder of Gruppo Cucine.
He leads the daily operation of Gruppo Cucine, following the vision of his father, together with his siblings Aris and Sofia. He has managed, in only a few years, to grow the company and triple its size, in terms of people, network and numbers and has created the leading brand of Kitchen Furniture in Greece. George believes that the soft skills of people is their soft power and their greatest asset, therefore he loves to work with individuals and teams who are positive, have empathy, work hard love teamwork and collaboration and always improve. Through his work and actions as a professional and a human being he tries to be useful and have a positive impact for his society and the environment and works to create a better Future for the World we live in.
PROUD PART OF
Gruppo Cuccine
The story of Gruppo Cucine is being characterized since its beginning by creativity, passion and vision by its founder Konstantinos Leventakis the father of George. His goal was not only the construction of top-class kitchen furniture but the transformation and improvement of the daily life of hundreds of families into something beautiful and unique. The vision of Gruppo Cucine remains the same: “we want to use our craftsmanship and creativity towards making the lives of our customers better and more beautiful, through the offering of unique kitchens so that they can enjoy lots of small moments of happiness with their families and the people they love”. For Gruppo Cucine Climate Change is of high importance in its agenda, therefore all the brands it represents use recycled and reusable materials which are certified by international institutions and are user friendly. Also, the energy they use comes from Solar Panels. Gruppo Cucine has a CSR program whereas with every kitchen sold they plant one tree on behalf of each customer. Their goal is to give back to nature for part of the energy and resources used for the production of their kitchen.
